Dark chocolate brownies with sea salt
Add new flavor to the classic British Christmas recipe! Dark chocolate brownies with sea salt make e perfect dessert.
Ingredients
4
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Preparation
Preparation20 min
Cook time30 min
- Melt chocolate at 50°C. Chill, then mix with soft unsalted butter.
Beat the egg yolks with the sugar in a thick foam, add glucose syrup, stir. In mix bowl combine: beaten egg yolks, starch, flour, cream.
Stir until smooth. Beat whites to a thick foam, combine with minced walnuts and chocolate mass.
Spread the tray with backing sheets: pour the chocolate mass into.
Bake in preheat to 160c about 30 minutes. Sprinkle ready brownies with sea salt.
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Mention @petitchef_en and tag #petitchef
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