Irish cream, the homemade baileys
The Irish cream is really easy to make at home, so why don't you?
Ingredients
20
Materials
- Blender
Preparation
- In a blender, pour the condensed milk, the cream and the whiskey.
- Add the vanilla, the melted chocolate, and the coffee extract.
- Mix well, put in a bottle, and place in the fridge.
- There you are, your Irish cream is ready!
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Mention @petitchef_en and tag #petitchef
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Questions
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Observations
You can keep it to 15 days in the fridge.
Photos
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