Black pepper chicken
Ingredients
2
marinade:
sauce:
You may like
Lemongrass and ginger chicken
Preparation
Preparation15 min
Cook time25 min
- Heat up a pan over medium high heat. combine all the ingredients under marinade and soak the diced chicken in it for about 15 minutes.
- Cook the chicken until it's white, drain and put aside.
- Wipe the pan clean (this is to make sure nothing gets burned when you heat up the pan again) and heat up to medium high.
- Combine sauce ingredients in a small bowl and set it aside.
- Drizzle oil on the pan again, saute onions, celery and green onions for about 1 minute. you want to keep the vegetables crunchy.
- Add the already cooked chicken and the sauce mixture into the pan and cook until the sauce thickens.
- Serve over steamed or fried rice.
You tried this recipe ?
Mention @petitchef_en and tag #petitchef
Mention @petitchef_en and tag #petitchef
You may like
- Pesto calabrese and it's creamy burrata - italian pesto with bell pepper and ricotta
- Stir fry with chicken and coriander, chao men
- Gyozas stuffed with chicken, carrots and mushrooms - dumplings
- Lemongrass and ginger chicken
Questions
Photos of members who cooked this recipe
Photos
Comments
Rate this recipe:
26/12/2011
I thought this was good but not as good as Panda Express black pepper chicken. I doubled the sauce and thought it was very good except, if I do cook this again, I will use a little less black pepper.