Chickpea curry, the super gourmet vegan recipe
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In the list of comforting dishes, we gladly ask for a chickpea curry! Served with rice, this fragrant recipe will warm your stomach :-) You'll see how easy this recipe is with the steps explained below ↓
Ingredients
3
Preparation
Preparation5 min
Cook time30 min
- Pour the olive oil into a hot skillet. Add the chopped onions and garlic and cook, stirring occasionally.
- When the onion is translucent, add the spices: ginger, cumin, paprika, turmeric, curry and salt and pepper. Combine everything.
- Then add the tomato paste, coconut milk and chickpeas and mix. Leave to cook for 30 minutes over low heat, stirring occasionally.
- Serve with rice and sprinkle with chopped cilantro. Place a quarter of a lemon on top and voila!
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Mention @petitchef_en and tag #petitchef
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Questions
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Cookware
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Observations
How to substitute coconut milk?
You can replace the coconut milk with another vegetable cream or classic cream.
What to accompany a chickpea curry with?
You can eat the chickpea curry with rice, semolina, bulgur or quinoa for example.
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