Gratin dauphinois, french potato gratin - video recipe !
A simple potato gratin that is simply melting in your mouth. Have you never heard that French cuisine is just the best ?
Ingredients
4
Preparation
Preparation20 min
Cook time45 min
- Peel the potatoes, then finely slice them.
- Boil the milk with salt, pepper and nutmeg. Then add the potato slices (without washing them before), and cook them for about 10 minutes.
- Strain the potatoes, then put them in a buttered gratin dish.
- Pour the liquid cream over the potatoes, then add a few slices of butter on top of it.
- Bake 45 minutes at 360°F (180°C). There you are, bon appétit !
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