Mexican sweet corn salad
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Ingredients
2
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Preparation
Preparation10 min
Cook time15 min
- Thaw frozen corn or boil fresh corn for 8 minutes in lightly salted water, cool with cold water and cut corn kernels from cob.
- Place corn, onion, green and red bell peppers, tomato, garlic, basil, olive oil, lime juice in bowl.
- Toss until completely combined. Season with salt and pepper to taste.
- Add 1 jalapeno pepper, seeded and chopped.
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