Parsley butter (beurre maître d’hôtel)
To put on a steak or on a fish loin, this butter will flavor any dish with its delicate parsley taste.
Ingredients
6
Estimated cost: 1.75Euros€ (0.29€/serving)
Preparation
- Stir the softened butter so it gets creamy. Add the salt, the pepper, the lemon juice and the thinly chopped parsley sprigs.
- Combine well.
- Put the butter on a plastic foil sheet, and shape it like a sausage. Put in the fridge for at least 1 hour.
- There you are, your parsley butter is ready!
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Questions
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Nutrition
for 1 serving / for 100 g
Nutritional information for 1 serving (32g)
Calories: 137Kcal
- Carbo: 0.9g
- Total fat: 14.4g
- Saturated fat: 9.6g
- Proteins: 0.6g
- Fibers: 0.7g
- Sugar: 0.6g
- ProPoints: 4
- SmartPoints: 7
Gluten free
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