Coconut chocolates bounty style
We all know Bounty but have you tried to make some? Here's the recipe. This recipe is naturally gluten free!
Ingredients
6
Materials
- Silicone chocolate mold
Preparation
Preparation15 min
Waiting time40 min
- Melt the chocolate. With a brush, line the interior of the mold with the melted chocolate.
- Put the mold in the fridge for 10 minutes then repeat the operation. Put the mold again in the fridge for 10 minutes.
- Mix the grated coconut with the condensed milk and make a paste. Form a ball with the paste and fill the molds with this balls.
- Finally, pour some melted chocolate on top to "close" the chocolates. Put them in the fridge for 20 minutes.
- There you are, your coconut chocolates are ready !
You tried this recipe ?
Mention @petitchef_en and tag #petitchef
Mention @petitchef_en and tag #petitchef
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